Sharing some of my written work, thoughts, and musings

“Beginnings” - an interview with Scott Sueme and Billy Cheung, for OCIN Magazine
“Chinese food as a form of resistance” - an interview with Clarence Kwan of The God of Cookery, for OCIN Magazine
“A letter from my home” - for OCIN Magazine
“A letter to 2020” - for OCIN Magazine
“In the Mood for Revolutionary Love” - for OCIN Magazine
“To feel whole and unafraid — a letter to our AAPI community” - for OCIN Magazine
“The love in Friendship” - for OCIN Magazine
“And we keep moving forward” - for OCIN Magazine